Brinjal Recipe
Brindawal fry, also known as stir-fried eggplant, is a tasty side dish from South India that can be prepared in less than 20 minutes. The stir-fried brinjals are topped with urad dal, roasted chana dal, red dried chilies, powdered cumin, and coriander. The eggplant is given distinct aromas and scents by the roasted spices. I … Read more