Easy method to make Radish pickle | Mula ko Achar
Radish can be eaten as a vegetable, pickle or raw salad. It is also known as ‘Mula’ in Nepali language. Radish have important nutrient such as calories, Carbs, fat and Protein. According to Ayurveda, there are many benefits to consuming radish. Radish (Mula) pickle is famous in Nepal, specially in Pahadi and Himali region. Radish … Read more