Recipe for Khadeko Mula ko Achar (Pickled Radish): No cooking is necessary! One more traditional Nepalese recipe! This dish is so popular in Nepal that almost every Nepali living anywhere in the world knows about it. My mother used to pickle various vegetables, including radishes, as I recall. It was delicious once! I had to … Read more
Radish can be eaten as a vegetable, pickle or raw salad. It is also known as ‘Mula’ in Nepali language. Radish have important nutrient such as calories, Carbs, fat and Protein. According to Ayurveda, there are many benefits to consuming radish. Radish (Mula) pickle is famous in Nepal, specially in Pahadi and Himali region. Radish … Read more
A hot ,Tangy and Instant Pickle created using Radish, oil and flavors. Mooli deity Achar – throughout winter we tend to create varied occasional pickles with new vegetables. These vegetables pickles style beautiful with stuffed parathas and basic Daal Bhat or chawal suppers. Whenever created suitably and with cleanliness these pickles remains well during the … Read more