Kodo ko Roti (Millet bread)/How to make Ragi?
Millet is a decent wellspring of manganese, magnesium, and phosphorus. A cup of cooked millet contains 19% of the every day estimation of magnesium, which is a cofactor for in excess of 300 compounds, including those identified with the utilization of glucose and insulin emission. Phosphorus given by millet adds to cell fix of the … Read more