How to make fara recipe/Chawal k fara/ Fara Recipe
Elements For Fara Shells Rice flour/chawal atta – 1 cup/250 gms ghee/clarified butter -1 tbsp Cup of Boiling water – adequately adequate to tie the flour into a smooth mixture Elements For Filling ¼ cup chana dal, soaked for 6 hours/overnight 2 green chilies, chopped A handful of chopped coriander leaves 1-inch piece of ginger, … Read more