Thandai Recipe: In summer, I regularly want to eat and drinking something cold. In any case, presently you can douse the warmth away when there’s no other option. Make your home an invigorating beverage made with rose water and melon seeds. It is not difficult to create cold which you can likewise serve to the visitors who return home in this season. Elements for making cold: It is not difficult to make cold. You can make the most of its taste by making it 15 minutes. Coriander, dark pepper, fennel seeds, almonds, rose water, milk, flower petals are required.
Freezing material
10 green cardamom seeds
1 ½ tsp fennel seeds
A large portion of a teaspoon (grounded) dark pepper
A large portion of a teaspoon (granulated) coriander
1 tsp melon seeds
50 gms (grounded) almonds
2 tablespoons rose water
3 tablespoons rose leaves
750 grams milk
Cold mode:
1. First and foremost fry a wide range of flavors on the container.
2. After this, absorb them water for 2 hours.
3.Place in the processor and crush it and set up a glue.
4. At that point add milk to it.
5. Set up the fluid and strain it into a muslin material.
6. Utilize rose leaves to finish and serve cold.
Key Ingredients: Green cardamom seeds, fennel seeds, dark pepper, coriander, melon seeds, almonds, rose water, rose leaves, milk
