Paneer tikka formula | formula of paneer tikka on tawa | dry paneer tikka.
A mainstream paneer formula arranged from marinating paneer pieces with flavors and yogurt and flame broiled in an oven or tawa. it is an adjusted formula from the famous chicken tikka formula for non meat eaters or paneer sweethearts.
Paneer tikka formula | formula of paneer tikka on tawa | dry paneer tikka with bit by bit by step photograph and video formula. a well known veg starers or canapé formula which is intensely mainstream in india and furthermore other south east asian nations. fundamentally this in dry form of paneer tikka which is filled in as gathering starters. anyway the sauce adaptation of paneer masala tikka is likewise colossally mainstream and is presented with roti and chapathi’s.
I have just shared the sauce variant of paneer tikka and I needed to share the dry rendition in more conservative manner i.e on tawa. absolutely it can’t coordinate the soggy consequence of paneer tikka cooked in a dirt broiler or oven. in any case, this formula is for the individuals who need to satisfy the long for tikka’s in most efficient manner in their own kitchen. being a gigantic enthusiast of paneer plans and tikka plans, I set up this way regularly. I even had a go at setting up the dry paneer tikka in typical preparing broiler. anyway I generally fall back to my tawa as a result of smoky flavor it has to bring to the table.
Moreover, some significant hints and proposals for an ideal dry paneer tikka formula. right off the bat, I have utilized natively constructed paneer pieces for this formula and I tried to set it up on harder side. this in light of the fact that the paneer may free it shape during the marination and flame broiling. on the other hand you can likewise utilize locally acquired paneer and request marginally harder paneer from your food merchant. what’s more, I have added besan to the curd and flavor blend so sauce gets thicker and tacky and effectively sticks to veggies and paneer shapes. finally, don’t over-burden the veggies and paneer to sticks and keep it 2-3 paneer lumps in each stick.
At last I might want to feature my other paneer plans assortment from my blog. this incorporates, paneer jalfrezi, paneer spread masala, kadai paneer, palak paneer, malai paneer kofta, matar paneer, stew paneer, paneer manchurian and paneer singed rice. furthermore visit my different plans assortment like,
Ingredients
▢ ½ cup curd/yogurt, thick
▢ ½ tsp turmeric/haldi
▢ 1 tsp kashmiri red bean stew powder/lal mirch powder
▢ ½ tsp coriander powder/daniya powder
▢ ¼ tsp cumin powder/jeera powder
▢ ½ tsp garam masala
▢ ½ tsp kasuri methi/dry fenugreek leaves, squashed
▢ ½ tsp chaat masala
▢ 1 tsp ginger – garlic glue
▢ ¼ tsp ajwain/carom seeds
▢ 2 tsp besan/gram flour, dry broiled
▢ 1 tbsp lemon juice
▢ salt to taste
▢ 3 tsp oil
VEGETABLES:
▢ ½ onions, petals
▢ ½ capsicum, red and green, cubed
▢ 5 3D squares paneer/curds
Directions
- Initially, take ½ cup thick curd/yogurt.
- Further include all the flavors alongside salt.
- Blend till all the flavors are joined well with curd.
- Presently add ½ onion petals, ½ cubed capsicum (red and green) and 5 3D shapes paneer.
- Additionally add 1 tsp of oil.
- Blend tenderly till all the vegetables are covered well.
- Moreover, to marinate, cover and refrigerate for 30 minutes.
- After marination, embed the marinated paneer, capsicum and onions into wooden sticks.
- Further, broil it on a hot tawa or barbecue in stove or oven.
At last, sprinkle some chaat masala and serve paneer tikka right away.
