Mushroom Curry Recipe/ Mushroom Masala Recipe

Mushroom Curry Recipe | Mushroom Masala Recipe | Mushroom sauce for chapathi with itemized photograph and video formula. a fiery and delectable, tomato onion based mushroom ki sabji or mushroom plans for roti and naan. mushroom masala sauce is commonly presented with indian level bread, however it even tastes astonishing with jeera rice and pulav for lunch and supper.

Mushroom ki sabzi formula is one of the least complex and most delectable formula out of all mushroom plans. some accept mushroom plans are non vegan, as it is important for growth family. in spite of it, some trust it is unadulterated veg and it has a place with plant family. whatever the hypothesis is, I for one trust it as veggie lover and the curry formula from mushroom turns out astonishing.

moreover, some significant hints and proposals for an ideal mushroom masala formula. right off the bat, consistently utilize new mushrooms for any plans, additionally clean it prior to utilizing it. it might contain debasements/creepy crawlies and it is insightful to clean them prior to utilizing it. furthermore, while cooking mushroom utilize less water while keeping up the consistency. mushroom discharges water when it begins to get cooked. finally, I have added 4 red chillies with some pepper for the mushroom sauce. in the event that you locate this fiery, at that point decrease the quantity of chillies and pepper according to your inclinations.

Ingredients

FOR MASALA:

▢   1 tsp coriander seeds/daniya seeds

▢   ½ tsp jeera/cumin seeds

▢   ¼ tsp pepper/kali mirch

▢   4 dried kashmiri red stew

FOR GRAVY:

▢   3 tsp oil

▢   1 inch cinnamon stick/dalchini

▢   ½ tsp cumin/jeera

▢   1 medium measured onion, finely cleaved

▢   1 tbsp ginger-garlic glue

▢   2 to matoes, pulped

▢   ½ tsp turmeric powder/haldi

▢   ½ tsp garam masala powder

▢   salt to taste

▢   10 mushrooms, cut

▢   cup water, add as required

▢   ¼ cup cashew glue, arranged with 5 cashews

▢   2 tbsp cream

▢   2 tbsp coriander leaves, finely cleaved

▢   ½ tsp kasuri methi/dry fenugreek leaves, squashed

Directions

1. Initially, dry dish coriander seeds, jeera, pepper and dried red stew.
2. Further mix to smooth powder and keep aside.
3. Presently in a huge kadai heat oil and saute cumin seeds, cinnamon stick.
4. Likewise add onions, ginger garlic glue and saute till they turn marginally brilliant earthy colored.
5. Further add tomato mash and saute till oil isolates from sides.
6. Furthermore add turmeric powder, garam masala powder, arranged masala powder and salt.
7. Saute on low fire briefly or work masalas are cooked well.
8. Add cut mushrooms and blend tenderly.
9. Cover and stew for 5 minutes, or till mushrooms sweat.
10. Further add 1 cup of water and cashew glue.
11. Blend well. cover and stew for 15 minutes, or till mushrooms cook totally.
12. Add cream, coriander leaves and kasuri methi. blend well.

At last, serve mushroom curry with rice or roti.