Gajar ko kheer Recipe: Gajar ko halwa is very popular in winter season. Now sweet is being mentioned in winter, so how is it possible not to talk about carrot halwa. Sweet lovers make it once a year. But this time we have brought for you the recipe of Gajar Ka Kheer. This time created something different. It is very tasty to eat. You may have eaten carrot pudding many times, but this time make carrot pudding in winter and rest assured you will never forget its taste. Your whole family and friends will love the taste of carrot kheer and will eat it on demand. Let us know the recipe of Carrot Kheer.
Usually people like to eat kheer made from rice and nuts. But have you ever eaten carrot pudding? If not, today we are telling you Gajar Ko Kheer Recipe.
The winter season has begun. Sweet carrots start coming in this season. Then why not make delicious carrot kheer at home. Whenever you see carrots, salads or various desserts made from it come to your mind. In which carrot pudding is named in No.1. People also make carrot pudding in their own way. Also you can make carrot pudding if you want. These desserts are quite famous. Carrots are grated to make kheer in the same way as carrot pudding. In which milk and nuts are added. You can easily make it at home.
Ingredients for making carrot pudding
Carrots -Half a kilo (grated) Raisins -12 grams
Cashews -1 cup
Green cardamoms -2 Almonds – 10-15 Milk -1lit Sugar/Honey
Method of making carrot pudding/Kheer
To make it, first wash the carrots thoroughly and grate them. Now heat desi ghee in an ax and cover it with grated carrot and sugar. When covering the carrots and sugar, remember to slow down the gas. Now after 1 to 2 minutes remove the plate, mix the carrots and sugar well and cook for 2 to 5 minutes. Now add milk in it and after adding milk, cook it on low flame for about 20 minutes
Note;
That it has to be run intermittently. When milk, carrots, sugar are all cooked well, grind cardamom seeds in it. Your carrot pudding is ready in no time. Now add dry fruits like cashew nuts, almonds, raisins and serve
