How to make Bharwa Bhindi?
Everyone likes stuffed vegetables in dry vegetables. Stuffed vegetables may also be eaten up for two days, it doesn’t spoil quickly. Stuffed Bhindi is incredibly abundant likeable in my family. we are able to build Bharwa Bhindi in many ways, by creating plain masala, adding gram flour within the masala, adding cheese or potato to the spice, cooking onion garlic and creating the masala by filling it within the girl finger, however these days we tend to got gram flour within the masala can build Stuffed Ladyfingers.
Stuffed Bhindi formula Method – the way to build Stuffed Bhindi
Ladyfinger – three hundred grams (medium sized ladyfinger)
Gram flour – one tbsp (if you want)
Oil – three – four tbsp
Fennel powder – a pair of tsp
Coriander Powder – a pair of tsp
Red flavouring – 1/4 teaspoon
Turmeric powder – [*fr1] a teaspoon
Mango powder – [*fr1] a teaspoon
Garam Masala – 1/4 teaspoon
Ginger – one in. long piece (grated)
Asafoetida – one pinch
Cumin seeds – 1/4 teaspoon
Salt – As per style (3/4 tsp)
Method – the way to build Stuffed Bhindi
Wash the ladyfingers properly. take away the water, cut the stalks on each facets|the edges|the perimeters} of the ladyfingers and cut them in such how that the ladyfingers stay hooked up to at least one side.
Barring natural resin and gram flour, take all the spices and blend them within the plate. Heat one table spoon oil in an exceedingly tiny pan, add asafetida and cumin, fry the cumin seeds once adding gram flour, add all the spices to the plate, add the spices to the present spice, fry for one minute, close up the gas, fill within the girl finger Masala is prepared for this.
Add this spice to the girl finger (fill the spices consequently in order that all the ladyfingers area unit filled).
Put a pair of tablespoons of oil within the pan and warmth it. place spicy ladyfingers within the oil and cook it on medium gas flame for five minutes, stirring with a spoon 2-3 times, open the lid, flip the ladyfingers, protect 2-3 minutes and cook on slow gas. Open the ladyfingers and flip them and cook for two – three minutes on a high flame while not a lid. Stuffed ladyfingers area unit prepared.
Take out the stuffed ladyfingers in an exceedingly bowl, serve and eat stuffed biscuit spices with gram flour, parantha, naan or flatbread.
Time: twenty five minutes, for four members.
