Aloo Shimla Mirch Sabji/Capsicum Aloo Recipe: Often we have a tendency to get annoyed by intake plain food in our standard of living and that we want intake a dish in one thing new. Then there’s no such new direction in our mind that we will eat quickly and quickly. equally nowadays we have a tendency to area unit about to create a replacement direction Potato capsicum pepper plant Vegetable. This direction style terribly tasty and that we all can am fond of it if you create this dish reception my direction.
Aloo shimla mirch sabji: It’s ready quickly in an exceedingly short amount of your time and no a lot of spices area unit needed to create this direction. capsicum pepper plant is well out there within the market throughout the winter season, however currently capsicum pepper plant is obtainable within the market in any season and that we will create this direction in any season.
Ingredients of Shimla Mirch Sabji
Capsicum huge size – 2
Potato – 4
Green chili finely sliced – 2
Tomatoes finely sliced – 2
Ginger garlic paste – 1 teaspoon
Oil – 2 tablespoons
Cumin seeds – 1 teaspoon
Onion finely sliced – 1
Garam masala powder – 1/2 teaspoon
Green coriander leaves – 1 cup
Red seasoning – 1 teaspoon
Turmeric powder – 1 teaspoon
Coriander powder – 1 teaspoon
salt according to taste
How to create Potato capsicum pepper plant Vegetable
1 .To make ligneous plant vegetable, first wash the potato with water, then subtract the skin of the potato and cut one potato into eight things. presently boil the potatoes by adding water to the cookware or vessel.
2 .Now cut the ligneous plant at intervals the center, cut the middle a vicinity of the ligneous plant and conjointly the seeds and cut them to medium size. (Recipe for stale bread to swadist dish)
3 .Now heat a spoon with a spoon of oil, once the oil is hot, add capsicum pepper plant thereto and fry it for 3 to four minutes. Fry until the colour of the capsicum pepper plant changes, then when dynamical the colour, then take it call at a separate plate. (How to create aloo Gobi Desert sabzi)
4 .Now add a touch a lot of oil within the same pan and add cumin seeds, garlic ginger paste, inexperienced chillies, finely sliced onions and fry until it becomes soft. we have a tendency to don’t need to amendment its color.
5 .Now add finely sliced tomatoes, red chilly powder, turmeric powder, garam masala, coriander powder, salt and a touch water and cook it whereas stirring with a spoon. we have a tendency to ought to cook the tomatoes until they become soft.
6 .Now add simla mirch and aloo then combine them with lightweight hands. detain mind that potatoes mustn’t break whereas combining with a spoon, therefore cook it for 2 to 3 minutes by combining it gently with hands.
7 .Now off the gas and garnish the dish by adding inexperienced coriander leaves . currently serve it in an exceedingly bowl. capsicum pepper plant and potato vegetable is prepared to be eat relish it with roti or paratha.
Prepration
1. Heat one pan and put oil . Now, once the oil is hot, fry the capsicum pepper plant within the oil.
Aloo Shimla Mirch
2. Fry the capsicum pepper plant till it changes color, then take it call at a separate plate.
Aloo Shimla Mirch
3. currently place oil, cumin, garlic ginger paste, inexperienced chillies, finely sliced onions within the same implement / pan and roast it a touch like this.
Aloo Shimla Mirch
4. currently add sliced tomatoes, red chilly powder, turmeric powder, garam masala, coriander powder, salt and a touch water and cook.
Aloo Shimla Mirch
5. currently add potato and capsicum pepper plant and when it slow vegetable capsicum pepper plant vegetable direction is prepared to serve.
suggestion;
While boiling the potatoes, we’ve got to cook the potatoes between seventieth -80%. If the potatoes/aloo is hot, then once the potatoes area unit more to the spices
mixed with a spoon,but be carefull the potatoes will break.
We have created dry potato and capsicum pepper plant vegetable. If you wish one thing wet, then add one cup a lot of water whereas cooking the spices.
