Mutton curry also know Khasi Masu, or goat curry or goat meat, is a dish that is set up from Goat Meat and vegetables. The dish is found in various varieties across all states, nations and districts of South Asia.
Mutton curry was initially arranged assembling all the fixings in an earthen pot and moderate cooking the entire curry by wood fire on a dirt oven. Today it is cooked utilizing pressure cookers and moderate cookers after momentarily sautéing all the fixings and flavors in a major wok. The moderate cooked lamb turns out to be more delicate than typically cooked mutton. Lamb curry is by and large presented with rice or with Indian breads, for example, naan or parotta. The dish can likewise be presented with raji, a cereal.
Goat’s meat (mutton) is one of most adored meat. Here is the formula of pressing factor cooked sheep curry. In the event that you are not utilizing pressure cooker, you will simply need to cook the curry longer. We Nepali typically love to cook with bones, skin and fats rather than simply boneless lean meat. Bone marrow and some greasy meat pieces upgrade the kind of the curry, particularly when you make the sheep soup. Goat’s meat has its own profound flavor and doesn’t need a lot of flavors and endeavors to upgrade the flavor.
Ingredients
2 lbs. goat meat
2 enormous tomatoes
1 major red onion
4 cilantro stem
3-4 dried Red stew chips
1tsp cumin seed
1tsp turmeric powder
1tsp paprika powder
1tsp red stew
3-4tsp goat curry masala
1tbsp garlic ginger glue
2tsp salt
3tbsp. oil
Directions
Warmth some oil in a fricasseeing pot and fry cumin seeds, dried bean stew
Add goat meat and mix it for about a moment.
Add turmeric powder, paprika powder and fry the meat for around 2 minutes.
At that point add goat curry masala, red bean stew powder, garlic ginger glue, salt and fry for another 4-5 minutes in a medium warmth.
Add onions, tomatoes and mix it well.
Cook for 10 min.
Add 2 cups of boiling water and cook until water is decreased to thick sauce ( around 10 min).
Add some cilantro and cook for one more moment.
Present with rice or bread
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