This straightforward curry is prepared in the manner typical of the Konkan region of India’s west coast, using chicken as the main ingredient. The flesh has a deeper, more gamey flavor when it is cooked with bone-in chicken, which is consistent with how this meal was historically made with free-range birds. This meal has a … Read more
Fry Chicken OMGod! It’s spicy, incredibly crisp, and delicious! That’s right, the chicken fry you’ll always enjoy. Dredged in a mixture of common spices, the tender chicken pieces are deep-fried until the outside becomes crispy and the inside becomes juicy. This chicken recipe is definitely going to tempt everyone; it’s a sibling to the South … Read more
Gooseberry pickle | Amla achar or amla pickle recipe in essence, this is a quick version of the tart and hot pickle recipe made with sour Indian gooseberries. It is referred to by multiple names, but nellikai uppinakayi and even nellikai thokku are the more common ones. The traditional pickles of India and Southeast Asia … Read more
Recipe for Khadeko Mula ko Achar (Pickled Radish): No cooking is necessary! One more traditional Nepalese recipe! This dish is so popular in Nepal that almost every Nepali living anywhere in the world knows about it. My mother used to pickle various vegetables, including radishes, as I recall. It was delicious once! I had to … Read more
The Makai Aloo Pakora is one of the best options among the several pakora recipes found in North Indian cuisine. This is a simple supper that is full of nutritional benefits from the potatoes, maize, wholewheat flour, chili sauce, and onions. This dish is best enjoyed with your favorite dip or sauce to fully appreciate … Read more
Brindawal fry, also known as stir-fried eggplant, is a tasty side dish from South India that can be prepared in less than 20 minutes. The stir-fried brinjals are topped with urad dal, roasted chana dal, red dried chilies, powdered cumin, and coriander. The eggplant is given distinct aromas and scents by the roasted spices. I … Read more
Litti Chokha Recipe: It is possible to offer Litti Chokha as lunch or dinner and it is a fantastic traditional Bihari dish. A large amount of rosted sattu and spices like ajwain and kalonji are mixed together to make litti. When served with Chokha (mashed potatoes), this makes a complete meal. This litti chokha is … Read more
Curd table of Contents How to create curd: A Step-by-Step Guide and Making Yogurt, Ingredients Instructions Calories Detail Tips and Curd Benefits of Curd Moreover, a few crucial advice and suggestions on how to create yogurt or curd. First things first, choosing the right milk is crucial. For thick curd, I strongly advise using full cream … Read more
Kurkuri bhindi is a tasty, tangy snack or appetizer that is crunchy and flavorful. Whether you bake or fried the okra bits in this recipe, they come out crunchy. For an outstanding meal today, serve it alongside your paneer dishes or panchmel dal. Serve them plain or with a small dusting of chaat masala, and … Read more
A simple egg curry dish is the ideal one to make for supper every day. If you serve it with steamed rice or laccha paratha, your supper is ready. If you have all the ingredients available, you can prepare the Egg Curry Recipe in less than 30 minutes. The eggs are cooked in a deliciously … Read more