The Nepal Government has banned Chinese TikTok. According to Rekha Sharma, the government spokesperson and Minister of Communications and Information Technology, we took this action due to TikTok’s negative impact on social harmony. The government trying to justify that TikTok was destroying social harmony and goodwill, by “misusing” the popular video app and there was … Read more
Why do we get tired ? Why do people get ill? Why are we feel weakness ? Why do we become lazy ? The simple answer of all questions is that the human body’s immune system is weak. There is a system inside the human body, which fights and stands against any disease. It protects … Read more
The world is struggling from Corona Virus. The number of infections and deaths is also increasing day by day in Nepal. The same word has come out from all sides to avoid the virus – let’s increase the immunity power. The stronger the immunity power system, the more likely it is that the virus will … Read more
Homemade cerelac | 6 month plus baby food Recipe | Baby food Half year child food with nitty gritty photograph and video formula. fundamentally a 6 year infant food plans made with blended lentils and rice grains. it is simply one more conventional indian child food made with rice and lentils grains yet marked in … Read more
Gujiya formula with and without khoya and suji: Gujiya dishes are made on unique celebrations as sweets, it tends to be made in an unexpected way. It is adored by grown-ups and youngsters the same, this dish is called by numerous names. Aside from Gujiya, it is otherwise called Karanji, Karjikai, Kajjkayalu and so forth … Read more
Radish can be eaten as a vegetable, pickle or raw salad. It is also known as ‘Mula’ in Nepali language. Radish have important nutrient such as calories, Carbs, fat and Protein. According to Ayurveda, there are many benefits to consuming radish. Radish (Mula) pickle is famous in Nepal, specially in Pahadi and Himali region. Radish … Read more
Hindu people celebrates Dasain every year in Nepal. If you are thinking of making khasi meat dishes in Dashain, then we are presenting some tips to you. With the arrival of Dashain, winter has gradually started in Nepal. Khasi foot soup is very useful at such times. Khasi leg soup is cooked and eaten in … Read more
Dashain/Dasehara is the major festival of Nepali and Indian. It is most significant basically for Hindu peoples. In Nepal, Dashain Hindus, who are also considered as national festivals, worship Shakti from the day of Shukla Pratipada in the month of Ashwin to Navami (in total nine days) and celebrate the tenth day in the morning … Read more
Millet is a decent wellspring of manganese, magnesium, and phosphorus. A cup of cooked millet contains 19% of the every day estimation of magnesium, which is a cofactor for in excess of 300 compounds, including those identified with the utilization of glucose and insulin emission. Phosphorus given by millet adds to cell fix of the … Read more
Presentation “Gundruk ko Jhol” is certainly one of my fave. As of late, at one of my companion’s social affair, she had made yummy gundruk and subsequently its reality happened upon on this blog as it has been quite a while since I last posted one. Any plans with gundruk simply makes me go yumm…yes … Read more