Gujiya formula with and without khoya and suji:
Gujiya dishes are made on unique celebrations as sweets, it tends to be made in an unexpected way. It is adored by grown-ups and youngsters the same, this dish is called by numerous names. Aside from Gujiya, it is otherwise called Karanji, Karjikai, Kajjkayalu and so forth It is made in most Indian homes particularly on the event of Holi and Diwali.
Gujiya Recipe:
Making this dish is a workmanship in itself particularly when you are utilizing your hands to make it without utilizing any shape, it is an entirely excellent commendation. Inking its edges by hand is an indication of workmanship. You can guard this dish for a long time and use it. Flour is utilized to make its upper piece, and the internal part can be loaded up with semolina, mawa or coconut and so on to make the most of its distinctive taste. Despite the fact that the process can’t be rushed to make, it generally tastes scrumptious.
Formula for Gujia :
Gujia can be made in an unexpected way, some of which we are portraying beneath, by making which you can appreciate this sweet dish which is as per the following: –
Mawa or Khoya Gujiya Making Recipe :
Time taken to make: an hour
Elements for making Mawa Gujiya (Mawa Gujiya fixings)
Content amount
1 cup of flour
1 spot of salt
1 cup of water
Khoya means small portion of a cup of mava
Raisins 10 to 12
Cashews and almonds 8 to 10 finely hacked
Ground coconut 1 tsp
3 to 4 teaspoons of sugar
To broil ghee
Mawa Gujiya formula
For the stuffing:
First warmth the mava over medium warmth, at that point pan sear till light earthy colored or red. At that point add cashew nuts, almonds, raisins and sugar and blend well. At that point put to the side in a pot to cool. Your stuffing is prepared. Peruse the properties and advantages of almonds here.
To make Gujia:
For the upper piece of Gujia, first blend flour and salt, at that point put two spoons of ghee in it and pound it with your hands.
In the wake of crushing for quite a while, add a little water and take a little hard bunch. At the point when the flour is worked, cover it and keep it covered for 20 minutes.
At that point following 20 minutes, prior to making it, massage it well by and by, at that point partition it into little pieces and make dumplings and take a round plant on the chakla.
In the adjusted part, add 1 to 1.5 teaspoons of the readied material for filling, at that point apply light water on the edges and give it a sickle shape. You can plan by weaving its edges on the off chance that you wish. You can set it up by forming it like this.
Along these lines, when all the gujia is prepared, put the container on high fire and leave the ghee in it to warm.
At the point when it gets hot, put the readied gujiye in it and fry it on high fire for 1-2 minutes, at that point back it off and fry it. At the point when it is seared, you can appreciate this tasty dish by serving it to the hot visitors.
Chocolate Gujiya Making Recipe
Setting aside a few minutes: 60 minutes
Elements for making Chocolate Gujiya (Chocolate Gujiya Ingredients)
Content amount
1 to 1.5 cups of flour
To broil ghee and put in flour
1 to 2 portions of salt
Mawa 2 cups
1 to 1.5 cups of sugar
A large portion of a teaspoon of cardamom powder
Chocolate chips as much as 100 grams
Chocolate Gujiya formula
First blend the flour, salt, ghee well by hand, at that point add water and manipulate, at that point leave it for thirty minutes.
Presently put the mava in a skillet and fry it till it turns out to be light earthy colored, at that point add cardamom powder, sugar and blend well. Peruse the benefits and impediments of cardamom here.
At that point take it off the fire. At the point when it chills off a piece, add chocolate chips and blend well.
At that point take a little batter and take a plant looking like a little pudi and fill the readied chocolate combination in it and seal its edges like the above technique and give it the state of Gujia. You can tweak its shape with the assistance of molds accessible on the lookout. Peruse hand crafted plans for chocolate facepacks and hair covers here.
At the point when it is prepared, you can broil this goji until brilliant, toward the end you can brighten it with chocolate and cream and serve it for eating.
Coconut Gujiya Making Recipe
Time taken to make: 50 minutes
Elements for making coconut gujiya (Coconut Gujiya fixings)
Content amount
1 cup of flour
Lost 1 cup
1 cup of sugar
100 to 150 grams of pistachios
Coconut powder from 100 g to 150 g
Worth plunging sugar syrup
To broil ghee just as to place in flour
1 touch of salt
Coconut Gujiya formula
Blend water, salt and ghee up to 2 teaspoons in flour or ply and afterward make little batter.
At that point set up the elements for the stuffing in which keep a container on medium warmth, add khoya, sugar, pistachios and coconut and fry till light red while blending great. Find out about the properties and advantages of coconut here.
At that point roll the readied mixture looking like a puri, put the stuffing material in it with the assistance of a spoon, shape the gujia as indicated by the above technique and seal it well.
At that point put it in hot ghee and fry till brilliant, at that point put it in sugar syrup and eat
