Favorite dishes of Newar Community

Meat has a special significance in Newari feast, including beef. Chiura, soybeans, eggs, nuts, pickles, and yogurt are often eaten at Newar feasts. But in spite of all these, Newar’s feast is not complete without meat. There are many types of buff in the Newari feast. In the Newar community, the meat that is indispensable … Read more

Five most famous dishes of Nepal

Dashain/Dasehara is the major festival of Nepali and Indian. It is most significant basically for Hindu peoples. In Nepal, Dashain Hindus, who are also considered as national festivals, worship Shakti from the day of Shukla Pratipada in the month of Ashwin to Navami (in total nine days) and celebrate the tenth day in the morning … Read more

Spicy Matar paneer Curry Recipe

Matar paneer formula | Matar paneer ki sabji | Eatery style mumble paneer . A smooth and wealthy curry formula organized from paneer cubes and green peas. It’s a perfect sauce primarily based curry formula to be given with rice, roti, flatbread or any level breads. it’s very simple and easy sabji to create with … Read more

Aloo Gobi Matar Recipe

Aloo gobi matar is exemplary dish of potatoes and cauliflower. Overly straightforward and encouraging dish which just requires few moments to bring to your plates .Every family has their approach to cook this exemplary quintessential curry. This variant of aloo gobi matar curry is injected with ginger flavor and  onions and garlic. In-certainty the noticeable … Read more

Pickle of Radish | Mula ko Achar

A hot ,Tangy and Instant Pickle created using Radish, oil and flavors. Mooli deity Achar – throughout winter we tend to create varied occasional pickles with new vegetables. These vegetables pickles style beautiful with stuffed parathas and basic Daal Bhat or chawal suppers. Whenever created suitably and with cleanliness these pickles remains well during the … Read more

Suji Ka Halwa/Halwa/Sooji Ka Halwa

Conventional Indian pastry, Sooji Halwa is a pudding produced using semolina (sooji). Ghee, sugar and sooji are the three fundamental fixings needed to make this simple sweet! Like up until this point, I had not shared the formula for Sooji Halwa (Suji Halwa)! I mean can there be any less difficult (and simpler) Indian treat? … Read more

Kodo ko Roti (Millet bread)/How to make Ragi?

Millet is a decent wellspring of manganese, magnesium, and phosphorus. A cup of cooked millet contains 19% of the every day estimation of magnesium, which is a cofactor for in excess of 300 compounds, including those identified with the utilization of glucose and insulin emission. Phosphorus given by millet adds to cell fix of the … Read more

Gundruk ko Jhol

Presentation “Gundruk ko Jhol” is certainly one of my fave. As of late, at one of my companion’s social affair, she had made yummy gundruk and subsequently its reality happened upon on this blog as it has been quite a while since I last posted one. Any plans with gundruk simply makes me go yumm…yes … Read more

Chicken Curry

This is the ideal weeknight curry — it’s fundamentally included fixings you likely as of now have available: chicken, onions, garlic, storeroom flavors, substantial cream, and canned tomatoes. Not a zest sweetheart? All great; while there are a ton of warm ground flavors that season the dish, this curry isn’t fiery in any way. Pause, … Read more

Mushroom Curry Recipe/ Mushroom Masala Recipe

Mushroom Curry Recipe | Mushroom Masala Recipe | Mushroom sauce for chapathi with itemized photograph and video formula. a fiery and delectable, tomato onion based mushroom ki sabji or mushroom plans for roti and naan. mushroom masala sauce is commonly presented with indian level bread, however it even tastes astonishing with jeera rice and pulav … Read more